Tourtiere Recipe with Grated Potatoes

Total Cooking Time: 1 hour and 15 minutes.

Craving a hearty and savory dish? If so, this tourtiere recipe with grated potatoes is a must-try. A classic French-Canadian meat pie, this recipe takes the traditional flavors of tourtiere and elevates them with the addition of grated potatoes. The result is a satisfying and flavorful pie that’s perfect for any occasion. Whether you’re preparing a family meal or hosting a dinner party, this tourtiere recipe with grated potatoes will impress every guest at the table.

Required Ingredients

To make this delicious tourtiere recipe with grated potatoes, you will need the following ingredients:

• 1 pound ground pork
• 1 pound ground beef
• 1 large onion, finely chopped
• 2 cloves garlic, minced
• 2 medium potatoes, peeled and grated
• 1/2 teaspoon ground cloves
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground allspice
• Salt and pepper to taste
• 2 pie crusts (store-bought or homemade)
• 1 egg, beaten (for egg wash)

Required Utensils

For this tourtiere recipe with grated potatoes, gather the following utensils:

• A large skillet
• A grater
• A mixing bowl
• A pie dish
• A wooden spoon
• A pastry brush

Cooking Instructions

1. Cook the filling: In a large skillet, cook the ground pork and beef over medium heat until browned. Add the chopped onion and minced garlic, cooking until the onion becomes translucent.
2. Add the potatoes and spices: Stir in the grated potatoes, ground cloves, cinnamon, allspice, salt, and pepper. Continue to cook for about 10 minutes until the mixture is well combined and the potatoes are tender.
3. Prepare the crust: Line your pie dish with one of the pie crusts. Spoon the meat and potato filling evenly into the crust.
4. Cover with the second crust: Place the second pie crust on top of the filling and crimp the edges together to seal. Cut a few slits in the top crust to allow steam to escape.
5. Egg wash: Brush the top of the pie with the beaten egg for a golden finish.
6. Bake the pie: Preheat the oven to 375°F (190°C) and bake the pie for 45-50 minutes, or until the crust is golden brown.

This tourtiere recipe with grated potatoes is an easy-to-follow dish that will leave your stomach begging for more and your kitchen smelling amazing!

Serving Suggestions

For a truly satisfying meal, serve this recipe with a side of green salad and pickles. The lightness of the salad pairs perfectly with the rich, savory flavors of the tourtiere. If you’re hosting a dinner, complement the dish with a glass of red wine or your favorite beer. This tourtiere recipe with grated potatoes is ideal for any cozy gathering, especially during the colder months.

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