UK Grilled Salmon with Quinoa Salad Recipe

Total Cooking Time: 30-40 minutes.

If you’re looking for a healthy, delicious meal, look no further than our UK grilled salmon with quinoa salad recipe. This recipe is packed with flavor, easy to prepare, and perfect for any occasion. Whether you’re hosting a family dinner or meal prepping for the week, the UK grilled salmon with quinoa salad recipe is a great option to impress your guests or treat yourself to a wholesome dish. Let’s dive into the steps to make this Fabolous recipe at home.

Required Ingredients

To make the UK grilled salmon with quinoa salad recipe, you’ll need:

• 4 salmon fillets
• 1 cup quinoa
• 1 cucumber (diced)
• 1 cup cherry tomatoes (halved)
• 1 avocado (sliced)
• Fresh parsley (chopped)
• Olive oil
• Lemon juice
• Salt and pepper

Required Utensils

Before starting the with the recipe, gather the following utensils:

1. Grill or grill pan
2. Saucepan with a lid
3. Mixing bowl
4. Tongs
5. Cutting board and knife

Cooking Instructions

1. Start by cooking the quinoa. Rinse the quinoa under cold water and place it in a saucepan with 2 cups of water. Bring it to a boil, then reduce the heat and simmer for about 15 minutes or until all the water is absorbed.
2. While the quinoa is cooking, season the salmon fillets with olive oil, lemon juice, salt, and pepper.
3. Heat your grill or grill pan and cook the salmon fillets for about 5-7 minutes on each side, depending on the thickness of the fish.
4. Once the quinoa is cooked, fluff it with a fork and let it cool. Combine the quinoa, cucumber, cherry tomatoes, avocado, and parsley in a large mixing bowl.
5. Serve the grilled salmon over the quinoa salad for a complete meal, and enjoy your homemade UK Grilled Salmon with Quinoa Salad Recipe.

Serving Suggestions

The UK grilled salmon with quinoa salad recipe pairs well with a side of steamed vegetables or a light vinaigrette. You can also add a slice of whole-grain bread to make it even more filling. This British favorite with recipe is ideal for lunch or dinner, and it can be enjoyed warm or cold. Don’t forget to garnish with a sprinkle of parsley for that final touch

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