Upma Recipe for 2 Persons

Total Cooking Time: 20 minutes.

Upma is a delightful and healthy South Indian breakfast dish that is easy to prepare and perfect for a quick meal. Whether you’re a busy professional or just looking for a nutritious start to your day, this upma recipe for 2 persons is ideal. Made with semolina (rava) and flavored with aromatic spices, it provides a wholesome experience.

Required Ingredients

• 1/2 cup semolina (rava)
• 1 tablespoon oil or ghee
• 1/4 teaspoon mustard seeds
• 1/4 teaspoon cumin seeds
• 1 small onion, finely chopped
• 1 green chili, finely chopped
• 1/2 inch ginger, grated
• 6-8 curry leaves
• 1/2 cup mixed vegetables (carrots, peas, and beans)
• 1 cup water
• Salt to taste
• Fresh coriander for garnish

Required Utensils

• Non-stick pan or kadai
• Stirring spoon
• Measuring cups and spoons
• Cutting board and knife

Cooking Instructions

1. Heat a non-stick pan and dry roast the semolina (rava) on low heat for about 3-4 minutes until it turns light golden. Set aside.
2. In the same pan, heat the oil or ghee. Add mustard seeds and cumin seeds. Let them crackle.
3. Add chopped onions, green chili, ginger, and curry leaves. Sauté until the onions turn translucent.
4. Stir in the mixed vegetables and cook for 2-3 minutes.
5. Pour in 1 cup of water, season with salt, and bring to a boil.
6. Gradually add the roasted semolina while stirring continuously to avoid lumps. Reduce the heat and let it cook until the semolina absorbs the water and becomes fluffy.
7. Turn off the heat and cover the pan for 2 minutes to allow the upma to steam.
8. Garnish with fresh coriander and serve hot.

This upma recipe for 2 persons is easy to follow and ensures a delicious outcome every time. Whether you’re a novice or an experienced cook, you’ll enjoy the simplicity of this recipe. From the perfectly balanced spices to the wholesome semolina, this upma recipe is sure to become a household favorite. Follow the steps and delight in a fresh, homemade meal!

Serving Suggestions

Serve the recipe with coconut chutney or a side of yogurt for an authentic South Indian touch. You can also enjoy it with a hot cup of chai or coffee to complete the meal. For extra crunch, try pairing it with roasted peanuts or a light papad.

This upma recipe for 2 persons is perfect for a cozy breakfast or a quick lunch, making it versatile for any time of the day!

Enjoy!

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